Lab Confirms Mad Cow Case in U.S.
By MARK SHERMAN, Associated Press Writer
WASHINGTON - A British
lab provided initial independent confirmation Thursday that the
United States has its first case of mad cow disease, U.S. agriculture
officials said. Federal investigators labored to trace the path
the infected animal took from birth to slaughter.
Scientists at the Veterinary Laboratories Agency in Weybridge,
England, told the Agriculture Department they concur with the
reading of tests on the stricken Holstein cow that led U.S. officials
to conclude the animal had the brain-wasting disease, U.S. officials
"We are considering this confirmation," said USDA spokeswoman
Alisa Harrison, adding that the English lab still will conduct
its own test using another sample from the cow's brain. Final
test results on the cow from Washington state were expected by
the end of the week, she said.
Professor Steven Edwards, chief of the British lab, said those
results already have been given to USDA. But Edwards refused to
disclose whether the tests show that the animal had mad cow disease,
or bovine spongiform encephalopathy.
Meanwhile, Harrison said, investigators were working through the
holiday to prevent a potential outbreak of the deadly disease
and to calm public fears about the food supply. Government officials
have said there is no threat to the food supply because the cow's
brain and spine — nerve tissue where scientists say the
disease is found — were removed before it was sent on for
Humans can contract a fatal variant of mad cow disease by eating
infected beef products, but experts say muscle cuts of beef —
including steaks and roasts — are safe. Also hamburger ground
from labeled cuts, such as chuck or round, poses little health
risk, experts say.
"Even though this is Christmas Day, federal officials are
working on the investigation," she said.
The government is trying to find the herd the cow was raised with,
since the cow likely was sickened several years ago from eating
feed made partly from an infected cow. The incubation period in
cattle is four to five years, said Dr. Stephen Sundlof of the
U.S. Food and Drug Administration (news - web sites).
Authorities also want to know where the animals were transported
and have narrowed their search to two unidentified livestock markets
in Washington state, where the sick cow could have been purchased.
Government sources told The Associated Press that the cow lived
since 2001 at the Sunny Dene Ranch in Mabton, Wash., a town 40
miles south of Yakima. Officials have said a dairy farm near Mabton
is under quarantine and that its herd would be slaughtered if
the mad cow diagnosis was confirmed.
Authorities also were scrambling to find where the meat cut from
the animal was sent. The Agriculture Department already has issued
a recall for 10,410 pounds of beef slaughtered Dec. 9 at Vern's
Moses Lake Meat Co. in Moses Lake, Wash.
Agriculture Secretary Ann Veneman said the recall was an extra
But the government came under criticism on two fronts. John Stauber,
the author of "Mad Cow U.S.A.," said the U.S. hasn't
done enough to keep BSE (news - web sites) out of the country.
Cattle get sick by eating feed that contains tissue from the brain
and spine of infected animals. The United States has banned such
feed since 1997.
"Here's the problem, the feed ban has been grossly violated
by feed mills," Stauber said in a telephone interview from
his home in Madison, Wis.
In one such case, X-Cel Feeds Inc., of Tacoma, Wash., admitted
in a consent decree in July that it violated FDA regulations designed
to prevent the possible spread of the disease.
Agriculture officials said that only two out of some 1,800 firms
are not in compliance with the ban, a significant improvement
Stauber also said he believes the ban is ineffective because
it exempts blood from cattle, which Stauber said could transmit
mad-cow type diseases. Government officials and industry executives
have said there is no evidence that animals can be infected from
the blood of other animals.
Dr. Stanley Prusiner, a neurologist at the University of California
at San Francisco who discovered the proteins that cause mad cow
disease, said he warned Veneman recently that it was "just
a matter of time" before the disease was found in the United
He said he told her the United States should immediately start
testing every cow that shows signs of illness and eventually every
single cow upon slaughter, The New York Times reported in Thursday's
Prusiner, a Nobel laureate, told the Times that fast, accurate
and inexpensive tests are available, including one that he has
patented through his university that he says could add 2 or 3
cents a pound to the cost of beef.
The scientist said Veneman is getting poor advice from USDA scientists
and did not seem to share his sense of urgency when he met with
her six weeks ago, after several months of seeking a meeting.
"We have met with many experts in this area, including Dr.
Prusiner," Julie Quick, a spokesman for Veneman told the
Times. "We welcome as much scientific input and insight as
we can get on this very important issue. We want to make sure
that our actions are based on the best available science."
While government and cattle industry officials voiced assurances
that the beef on American Christmas holiday tables was safe to
eat, the biggest buyers of U.S. beef around the world slapped
bans on imports of the American product.
BSE is caused by a misshapen protein — a prion —
that eats holes in a cow's brain. A total of 153 people worldwide
have been reported to have contracted the human form of the illness,
according to the federal Centers for Disease Control and Prevention
(news - web sites).